How do you make rats in the kitchen appealing? (Actually the scenes look so real that some of the mass rat scenes are kind of gross.)
I'm not one to laugh out loud in a movie theatre, but this movie was irresistible. It also made me crave a Bordeaux-- the Lafite label was so realistically drawn that if it were 3-D, I would reach out to grab the bottle (so was the Latour, but not quite as impressive since that label is much simpler). I'm not sure that how well a Lafite would match with Ratatouille, but I really wanted to taste both. And the special sweetbread dish.
Tastes portrayed as swirling colors... The scene where the critic is transported back to his childhood with a taste... Remy having the soul of cook in the body of a rat...
I LOVED THIS MOVIE!
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner.
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UPDATE March 1, 2024 Dad's Luncheonette Roberta's Culver Cit y Sam's Zuni Father's Office Holeman & Finch Carney's P...
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Places I would go back to eat *Closed 1550 Hyde * 1601 1760 Polk * ( Tortosa ) 231 Ellsworth * 3rd Cousin (415) * 42 Degrees* 4505 ...
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Places I would go back to eat *Closed Amandine Animal * Arterra Bann Bastide * Bay Cities Beverly Glen Deli Birdie G's BLD * ...
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Places I would go back to eat *Closed Geno's Steaks Pat's King of Steaks Morimoto Vetri I am not really certain whether there is suc...