Places I would go back to eat
Pat's King of Steaks
I am not really certain whether there is such thing as a "great cheesesteak," but in the battle of the two famous cheesesteak stands (only compared "wit-out, cheese whiz" combination), Pat's has better meat and bread, relatively speaking. Geno's roll has a spongier texture, and its cheese whiz was a bit watery (they also have the strangest tasting fries I have ever tried, like they were made from fake potatoes?).