I have more of a salt tooth than a sweet one. Since I generally prefer savory to sweet, I am probably more critical of desserts than the rest of the menu. But when the following chefs are offering their creations, I would be ecstatic to be presented with an all-dessert menu:
1. Brooks Headley (formerly with KOMI)
2. Boris Portnoy (formerly with Campton Place)
3. Carlos Salgado (formerly with Coi)
4. Tim Dahl (Blackbird)
5. Kendra Baker (formerly with Bar Tartine)
6. Deanie Fox (formerly with Manresa)
7. Karen Hatfield (formerly with Cortez)
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BLD 7450 Beverly Blvd. Los Angeles, CA 90036 (323) 930-9744 Daily 8am to 11pm Inadvertently tried: January 2008 This is the first time where...
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Manresa 320 Village Lane Los Gatos, CA 95030 (408)354-4330 Chef David Kinch Dinner Tuesday through Sunday Tried: March 2007 Guest Chef Alain...
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50 Clinton Street New York, NY 10002 (212)477-2900 Chef Wylie Dufresne (formerly sous chef Restaurant Jean Georges ) Sous Chef Mike Sheerin...
1 comment:
Hi There
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