I have more of a salt tooth than a sweet one. Since I generally prefer savory to sweet, I am probably more critical of desserts than the rest of the menu. But when the following chefs are offering their creations, I would be ecstatic to be presented with an all-dessert menu:
1. Brooks Headley (formerly with KOMI)
2. Boris Portnoy (formerly with Campton Place)
3. Carlos Salgado (formerly with Coi)
4. Tim Dahl (Blackbird)
5. Kendra Baker (formerly with Bar Tartine)
6. Deanie Fox (formerly with Manresa)
7. Karen Hatfield (formerly with Cortez)
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Places I would go back to eat *Closed 1550 Hyde * 1601 1760 Polk * ( Tortosa ) 231 Ellsworth * 3rd Cousin (415) * 42 Degrees* 4505 ...
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Places I would go back to eat *Closed Geno's Steaks Pat's King of Steaks Morimoto Vetri I am not really certain whether there is suc...
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BLD 7450 Beverly Blvd. Los Angeles, CA 90036 (323) 930-9744 Daily 8am to 11pm Inadvertently tried: January 2008 This is the first time where...
1 comment:
Hi There
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