I have more of a salt tooth than a sweet one. Since I generally prefer savory to sweet, I am probably more critical of desserts than the rest of the menu. But when the following chefs are offering their creations, I would be ecstatic to be presented with an all-dessert menu:
1. Brooks Headley (formerly with KOMI)
2. Boris Portnoy (formerly with Campton Place)
3. Carlos Salgado (formerly with Coi)
4. Tim Dahl (Blackbird)
5. Kendra Baker (formerly with Bar Tartine)
6. Deanie Fox (formerly with Manresa)
7. Karen Hatfield (formerly with Cortez)
1 comment:
Hi There
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